Lauritano, Chiara; Andersen, Jeanette hammer; Hansen, Espen; Albrigtsen, Marte; Escalera, Laura; Esposito, Francesco; Helland, Kirsti; Østnes Hanssen, Kine; Romano, Giovanna; Ianora, Adrianna (Journal article; Tidsskriftartikkel; Peer reviewed, 2016-05-10)
Marine microalgae are considered a potentially new and valuable source of biologically
active molecules for applications in the food industry as well as in the pharmaceutical,
nutraceutical, and cosmetic sectors. They can be easily cultured, have short generation times and
enable an environmentally-friendly approach to drug discovery by overcoming problems associated
with the over-utilization ...